Sri Lanka is renowned for Ceylon tea, and low-grown teas which are cultivated at elevations below 600 meters is in a class of its own.
Harvested from specific plant species name – neesh Spice brings you a robust, malty tea with an exquisite balance straight from the humid, tropical lowlands of Elpitiya, Sri Lanka. The unique climate and nutrient-rich soil bring an exquisite balance of flavor and aroma to neesh Spice low grown teas.
neesh Spice low-grown Ceylon tea profile:
Full-bodied, rich and malty flavor
Hints of caramel, ripe fruit and a natural sweetness
Works wonders with milk and spices due to the strong flavor profile
Grown and harvested under optimal climate conditions
Ethically sourced and single-origin crops
A short history of Ceylon Tea
Since the British introduced coffee in the early 1800s, Sri Lanka was
primarily a coffee producing country. This went on until 1869, when a
fungal disease known as coffee rust wiped out the industry.
In 1867 Scottish planter James Taylor set up Sri Lanka’s first tea
plantation in the Loolecondera Estate in Kandy. Since then, Ceylon
tea has made a name for its quality, variety in taste and character
based on the different parts of the tea growing regions in Sri Lanka,
namely Nuwara Eliya, Uva, Uda Pussellawa, Dimbula, Kandy, Ruhuna
and Sabaragamuwa.
The low-grown teas, which neesh Spice specializes in, are highly
valued for the darker, richer and naturally sweet brew it produces.
Active compounds in low-grown tea
Polyphenols and Antioxidants – Naturally occurring compounds found in tea leaves, these helps fight oxidative stress in cell-level. In low grown tea. The primary polyphenols include theaflavins and thearubigins.
Theaflavins and Thearubigins – These contribute to the deep color, robust flavor and potential health benefits associated with low grown teas.
L-theanine – A rare amino acid found in tea leaves, L-theanine and caffeine in low-grown tea makes it the ideal beverage for calm focus.
Caffeine – A natural stimulant found in tea, coffee and other plants, caffeine works best in tea form as the L-theanine releases it slowly instead of a rapid spike.
Health benefits of Ceylon cinnamon
Helps with heart health
The presence of antioxidants in low-grown tea may help reduce cholesterol with regular use. Lower cholesterol promotes cardiovascular health. Anti-oxidants also help strengthen the body’s natural defenses.
Helps with digestion
Tannins present in dark low-grown teas help digestion and soothes the stomach. Please consult your healthcare professional for advice if you’re considering having tea with or immediately after your meals
Brings focus and clarity
The ideal mix of caffeine and L-theanine present in low-grown
dark teas lead to sustained energy without the spikes and
jitters.
Helps with weight management
Moderate and controlled use of low-grown teas in
combination with other factors may lead to a boost in
metabolism which may result in fat oxidation.
Ceylon Tea - Usage
Low-grown Sri Lankan tea works with pretty much whatever you throw at it – and its properties help it stand out as the ideal
cuppa for anytime, whether it’s a strong morning brew, an afternoon pick-me-up or a soothing evening tea you’re looking for.
Use for the classics
neesh Spice low-grown tea works equally well with just a dash
of hot water as well as in a combination of milk and a sweetener
of your choice. Check out the beverages section in the neesh
Spice recipes for more ideas.
Chill with it
Brew, chill and combine with lemon and honey for the ultimate
iced tea. We have a couple of iced tea recipes here if you’re
interested.
Make the ultimate spiced chai
Combine Ceylon cinnamon, cardamom and cloves to make the
ultimate spiced chai blend. The neesh Spice recipes section
covers a range of spiced chai recipes spanning the basic blends
to the spicier ones featuring pepper for that extra oomph!
Explore the versatility
Low grown tea works well beyond the teapot – explore other
baking, syrup infusions and cocktail ideas here.
We source the products that we feature in neesh Spice from a single-origin, carefully maintained farm located in Elpitiya, Sri
Lanka – which brings about an interesting mix of tropical climate, nutrient-rich soil and the ideal setting for crops like Cinnamon,
Tea and Pepper.
You can read more about what we do, and who we are in the neesh Spice about us section.
