Bridging heritage and
food-culture

At neesh Spice, we bring the flavors of the finest Sri Lankan spices and tea to Canadian kitchens. Our journey is rooted in passion for authentic product, ethical sourcing and a solid commitment to quality.

Our start in Elpitiya

The neesh Spice story begins in Elpitiya, Sri Lanka – where smallholder farmers cultivate and handpick the finest crops raised in a tropical rainforest climate. This results in production of spices that are of exceptional quality.

What makes Elpitiya so special?

Think there’s something different in the water? We can’t say for sure! But here’s what we do know about Elpitiya.

Year-round tropical setting

With an average temperature of 25.9C (78.6F) Elpitiya creates the ideal setting for spice crop cultivation.

Abundant rainfall

Averaging 2,889mm (113.7in) of rainfall annually, the humid setting in Elpitiya creates the perfect moisture levels for rich, strong and flavorful tea, cinnamon and pepper.

Nutrient-rich soil

Elpitiya’s generational farming and low mountain terrain enable rich water circulation, yielding spices with unmatched depth of flavor unique to the region’s legacy.

Cinnamon

Ceylon cinnamon, also known as true cinnamon, is the obvious choice for anyone looking for cinnamon that goes beyond the commonly found Cassia and its bold, punchy profile.

Subtle, sweet, and mildly citrusy flavor
Light, flaky bark that can be ground or used whole
Low coumarin content compared to Cassia cinnamon – thus safer for daily use
Ethically sourced and single-origin crops

Pepper

Sri Lankan black pepper is the go-to choice for anyone who appreciates the true depth of flavor and aroma of pepper.

Sharp, well-balanced heat with lingering complexity
Warm and robust woody aroma with hints of citrus and floral notes
Works well across multiple processes
Grown under optimal climate conditions
Ethically sourced single-origin crops

Tea

The robust, malty brew produced with neesh Spice low-grown tea works well by itself and with anything you can mix it with.

Full-bodied, rich and malty flavor
Hints of caramel, ripe fruit and sweetness
Works wonders with milk and spices due to the strong flavor profile
Grown and harvested under optimal climate conditions
Ethically sourced and single-origin crops

Neesh Spice Commitment to Quality

At neesh Spice, we firmly believe that great flavors begin with great sourcing. This is one of the biggest reasons why we work with smallholder farmers who are in the industry to follow their passion for growing and use traditional, sustainable farming practices.

neesh Spice features single-origin spices

There’s no mixing or blending – what you get comes from a single crop from a single carefully maintained, premium-quality source.

neesh Spice only engages in fair trade practices

We want to build a better world, and we’re doing our part by ensuring that every farmer, every worker involved in the process is compensated fairly.

neesh Spice has strict quality controls

We are proud of our product and are on a mission to only bring you the freshest, most authentic spices and tea.

The neesh Spice vision

We have a vision to elevate kitchens around the world with the bold, authentic and unique flavors from Sri Lanka. Whether it’s a pinch of fragrant Ceylon cinnamon, a sip of robust low-grown Sri Lankan tea or a dash of aromatic Sri Lankan black pepper that packs a punch – we invite you to experience and indulge in the sensory journeys made possible by artisan farming and true single-origin quality.

We source the products that we feature in neesh Spice from a single-origin, carefully maintained farm located in Elpitiya, Sri Lanka – which brings about an interesting mix of tropical climate, nutrient-rich soil and the ideal setting for crops like Cinnamon, Tea and Pepper.

You can read more about what we do, and who we are in the neesh Spice about us section.

Bridging heritage and food-culture

Bridging heritage and
food-culture