Discover the joy of cooking with neesh Spice’s premium Ceylon cinnamon, Sri Lankan black pepper and low-grown tea. From traditional to modern, Sri Lankan to Canadian, explore recipes containing a world of flavors to truly elevate your culinary experience.
From Sri Lanka to Canada – neesh Spice Recipes for any occasion
Beverages
Breakfast and Snacks
Main Dishes
Desserts
Spice blends and preservatives
Beverages
Classic Ceylon Tea
Spiced Chai
Iced Tea
Cinnamon-infused Coffee
Breakfast and Snacks
Cinnamon French Toast
Pepper infused Avocado Toast
Cinnamon Oatmeal
Spiced Tea Biscuits
Main Dishes
Sri Lankan chicken curry
Pepper crusted steak
Cinnamon spiced roasted vegetables
Spiced lentil soup
Desserts
Cinnamon apple pie
Black pepper chocolate truffles
Cinnamon spiced rice pudding
Pepper-infused caramel sauce
Cinnamon rolls
Spice blends and preservatives
Cinnamon sugar
Pepper-infused olive oil
Garam masala blend
Cinnamon preserved fruits
We source the products that we feature in neesh Spice from a single-origin, carefully maintained farm located in Elpitiya, Sri
Lanka – which brings about an interesting mix of tropical climate, nutrient-rich soil and the ideal setting for crops like Cinnamon,
Tea and Pepper.
You can read more about what we do, and who we are in the neesh Spice about us section.
