Give your morning oatmeal a warm and comforting effect by stirring in a helping of finely ground Ceylon cinnamon to the mix.

• 1/2 cup rolled oats 

• 1 cup water or milk (or non-dairy alternative) 

• 1/4 tsp finely ground Ceylon cinnamon 

• Pinch of salt 

• 1–2 tsp honey, maple syrup, or brown sugar (to taste) 

• Optional: Fresh fruit (e.g., sliced banana or berries), nuts, or seeds for topping 

• Small saucepan 

• Spoon 

• Measuring cups and spoons 

• Bowl 

• Heat Liquid: In a small saucepan, bring 1 cup water or milk to a gentle boil over medium heat. 

• Cook Oats: Add 1/2 cup rolled oats and a pinch of salt. Reduce heat to low and simmer, stirring occasionally, for 5–7 minutes until the oats are soft and have absorbed the liquid. 

• Add Cinnamon: Stir in 1/4 tsp finely ground Ceylon cinnamon until evenly distributed, infusing the oatmeal with a warm, subtle citrusy flavor. 

• Sweeten: Mix in 1–2 tsp honey, maple syrup, or brown sugar to taste. 

• Serve: Transfer to a bowl. Top with fresh fruit, nuts, or seeds if desired. Enjoy hot for a comforting start to your day. 

• Use Ceylon cinnamon for its mild, sweet-citrus flavor; avoid stronger cassia cinnamon. 

• Adjust cinnamon and sweetener to taste, keeping the cinnamon subtle to enhance the oats. 

• For creamier oatmeal, use milk instead of water or a mix of both. 

• Add toppings like sliced banana or almonds for extra texture and flavor. 

• Warm up your morning with this cozy, cinnamon-infused oatmeal!