Mix finely ground Ceylon cinnamon with sugar for a special topping for toast, pancakes or desserts. 

• 1/4 cup granulated sugar 

• 1 tsp finely ground Ceylon cinnamon 

• Small mixing bowl 

• Measuring spoons 

• Whisk or spoon 

• Airtight container or jar 

• Combine Ingredients: In a small mixing bowl, add 1/4 cup granulated sugar and 1 tsp finely ground Ceylon cinnamon. 

• Mix Well: Whisk or stir thoroughly until the cinnamon is evenly distributed throughout the sugar, creating a uniform light brown mixture. 

• Store: Transfer the cinnamon sugar to an airtight container or jar. Store in a cool, dry place for up to 6 months. 

• Serve: Sprinkle over buttered toast, pancakes, waffles, or desserts like ice cream or fruit for a sweet, aromatic topping with a citrusy Ceylon cinnamon kick. 

• Use Ceylon cinnamon for its subtle, sweet-citrusy flavor; avoid stronger cassia cinnamon. 

• Adjust the ratio to taste (e.g., 1/2 tsp cinnamon for a milder flavor or 1.5 tsp for a bolder mix). 

• Shake the container before each use to ensure even distribution. 

• Try sprinkling on oatmeal or coffee drinks for an extra flavor boost. 

Enhance your dishes with this simple, aromatic cinnamon sugar topping!